Badam Puri is a festive Indian dessert made from a dough of almond and all-purpose flour, deep-fried and soaked in cardamom-infused sugar syrup. The crispy puris are garnished with nuts and silver leaf for an elegant presentation. It's a perfect sweet treat for Diwali and other celebrations, offering a rich flavor and delightful crunch.
Patna's food scene is a blend of authentic Bihari flavors with a dash of regional influences. From Litti Chokha to sweets like Khaja and Malpua, every dish offers a unique taste of tradition. Relish the richness of sattu parathas, dal pitha, and Bihari kebabs during your visit.
Kalakand is a delectable Indian sweet made from crumbled paneer or khoya (milk solids), cooked with sugar and ghee. This treat is characterized by its soft, crumbly texture and delicate sweetness, often enhanced with cardamom for a subtle aromatic flavor. Kalakand is typically garnished with chopped nuts, adding a touch of crunch and richness. It is a popular dessert during festivals and special occasions, enjoyed for its creamy consistency and melt-in-the-mouth quality.
To make pedha at home, heat ghee and milk, mix in milk powder and condensed milk, cook until thickened, and flavor with cardamom and saffron. Shape into small balls or discs, garnish with nuts, and let cool completely.
Eating too many sweets can have several negative effects on your health. Moderation is key when it comes to consuming sweets. Balancing your diet with nutrient-rich foods and maintaining a healthy lifestyle can help mitigate these risks.
By being mindful of when and how sweets are consumed, it's possible to enjoy them without compromising overall health and well-being.
Naan Katayi is a delicious, flaky pastry that is popular in Indian and Pakistani cuisines. It's sweet, crispy, and perfect for tea time. Here's a simple recipe to make Naan Katayi at home.
Rice pudding, a creamy and comforting dessert enjoyed by people worldwide, has a special place in the hearts of many. Recently, three Indian sweets have made waves by securing positions in the prestigious list of the top 10 rice puddings globally. This recognition not only celebrates the richness of Indian culinary heritage but also highlights the universal appeal of these delectable treats.
Odisha, renowned for its rich cultural heritage and diverse cuisine, is a treasure trove of culinary delights. Among the many gastronomic wonders that the state has to offer, traditional sweets hold a special place, showcasing the region's culinary excellence and time-honored traditions.
so if you are searching for some of the best and old sweet shops in Delhi then you can visit these 6 sweet shops to make your festival more beautiful.