Suji Halwa is a traditional Indian dessert made by roasting semolina (suji) in ghee until golden brown. A hot sugar syrup is added, along with cardamom for flavor and garnished with nuts and raisins. The mixture is cooked until it thickens into a rich, aromatic halwa. It's perfect for festivals or as a sweet treat any day.
Suji, also known as semolina, is a coarse, pale yellow flour made from durum wheat, specifically the endosperm of the wheat grain. It has a slightly granular texture and is often used in various culinary applications.