Unlock The Flavors Of Traditional Suji Halwa With This Easy Recipe
Suji Halwa is a traditional Indian dessert made by roasting semolina (suji) in ghee until golden brown. A hot sugar syrup is added, along with cardamom for flavor and garnished with nuts and raisins. The mixture is cooked until it thickens into a rich, aromatic halwa. It's perfect for festivals or as a sweet treat any day.