To make Spinach Chilla, mix gram flour with chopped spinach, spices, and water to form a batter. Pour batter onto a heated pan, cook until golden on both sides, and serve hot with chutney or yogurt. This savory pancake is a nutritious, easy meal.
Palak Puri is a nutritious Indian bread made with spinach-infused dough, spiced with cumin, turmeric, and garam masala. The puris are deep-fried until golden and puffy, making them a delicious accompaniment to various curries and side dishes. They are a healthy and colorful twist on traditional puris.
Spinach is a leafy green vegetable known for its vibrant green color and nutrient-dense profile. Originating from Central and Western Asia, spinach has become a popular staple in various cuisines worldwide due to its versatility and health benefits.
Palak Sattu Chilla is a savory, nutritious Indian pancake made from sattu (roasted chickpea flour) and fresh palak. This dish is both wholesome and flavorful, combining the earthy taste of sattu with the vibrant freshness of palak. The chilla is enriched with finely chopped onions, tomatoes, and green chilies, along with a blend of spices such as turmeric, cumin, and garam masala.
Red spinach is not only valued for its nutritional content but also for its eye-catching color, making it a popular choice in both culinary and health contexts. Incorporating red spinach into your diet can be easy; it can be used in salads, soups, smoothies, or as a cooked vegetable. Its versatility and health benefits make it a valuable addition to a balanced diet.