Hari Mirchi Paratha is a spicy Indian flatbread stuffed with green chilies, herbs, and spices. It is rolled, cooked with ghee, and served hot with curd, butter, or chutney. This flavorful paratha is perfect for spice lovers.
Chicken Manchow Soup is a spicy Indo-Chinese delight made with tender chicken, crunchy vegetables, and aromatic spices. It is thickened with cornflour slurry and garnished with crispy fried noodles for added texture. This flavorful soup is perfect for chilly evenings or as a hearty starter.
Spicy potato noodles are a vibrant and flavorful dish that combines the comforting texture of noodles with the satisfying crunch of julienned or grated potatoes. Saut ed with aromatic onions, garlic, and green chilies, this dish boasts a delightful kick of heat. The addition of soy sauce and chili sauce adds depth and umami, while optional vegetables like bell peppers enhance both the flavor and nutrition. The result is a quick, easy-to-make meal that balances spice and texture, making it a delicious option for lunch or dinner. Garnished with fresh coriander, these noodles are not only visually appealing but also packed with flavor, perfect for anyone craving a spicy twist on a classic noodle dish.
Amritsari Kulcha is a crispy stuffed flatbread filled with spiced mashed potatoes. Cooked on a tawa and finished on an open flame, it's brushed with butter for a rich flavor. Best served with chole, pickles, and yogurt.
Jajangmyeon is a beloved Korean dish featuring savory black bean paste noodles. Originating from Chinese cuisine, it has been adapted and embraced in Korea, where it's enjoyed as a comfort food and is especially popular for takeout. It's a dish known for its comforting, homey taste and is a staple in Korean-Chinese cuisine, often enjoyed in a casual setting or as a quick and hearty meal.
Kadai Paneer is a spicy, aromatic dish made with paneer, bell peppers, and a special Kadai masala. The paneer is saut ed and then simmered in a tomato-onion gravy infused with freshly ground spices. It's a perfect dish to enjoy with naan or rice.
Spicy fried chicken is a flavorful and crispy dish featuring tender chicken pieces marinated in a zesty buttermilk mixture spiced with hot sauce, paprika, garlic, and cayenne pepper. Coated in a seasoned flour blend, the chicken is deep-fried to a golden brown, creating a crunchy exterior that encases juicy, spiced meat. The result is a deliciously spicy and savory treat that pairs well with a variety of sides, offering a satisfying kick for those who enjoy bold flavors.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
Bihari-style mutton curry is a flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy of onions, tomatoes, yogurt, and traditional Indian spices. Spicy Schezwan fried rice is a stir-fried dish featuring cold rice mixed with vegetables, Schezwan sauce, soy sauce, and seasonings for a fiery kick. Together, they make a deliciously spicy and satisfying meal.
Janhvi Kapoor's favorite Gochujang noodles are stir-fried with a mix of vegetables and coated in a spicy, tangy sauce made from gochujang, soy sauce, and honey. This flavorful dish is garnished with sesame seeds and fresh herbs.
Eating spicy food is a popular choice for many people around the world. From chili peppers to hot sauces, adding a bit of spice to your meals can do more than just tingle your taste buds. Here are some of the benefits of eating spicy food:
Embark on a culinary journey like no other as you indulge in the best thali experience in the heart of the capital city. From fragrant curries to crisp papadums and a rainbow of chutneys, every bite promises a symphony of flavors that celebrate the rich tapestry of Indian cuisine.