Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Chana masala is a spicy chickpea dish cooked with onions, tomatoes, and spices. After cooking the chickpeas, combine them with a rich masala base and simmer. Garnish with cilantro and serve with bread or rice.
Chicken curry involves marinating chicken, creating a flavorful base with onions, garlic, and spices, then simmering the chicken until tender. Garam masala is added for extra depth, and the dish is garnished with coriander. It pairs well with rice or bread.
A savory variation of the traditional dish, French toast comes with an exciting twist of Masala, Turmeric, and Chili, invigorating the taste buds with its bold flavors and zest. Imagine jeweled golden-brown toast with a crispy outside, soaked in potent turmeric and chili, plus a rich medley of spices - it's a treat not only for the palate but for the eyes too. This nutrient-dense dish isn't simply delicious; it's also quite flexible when it comes to serving preferences, making it a unique and enjoyable deviation from the usual sweet version of French toast.
Incorporating cumin powder into your meals can provide a flavorful way to enhance your diet while reaping numerous health benefits. Whether used in spice blends, soups, stews, or marinades, cumin is a versatile spice that contributes to both taste and nutrition.
Madurai Chicken Curry is a spicy South Indian dish made by roasting and grinding whole spices, which form the base of its rich flavor. Chicken is cooked with onions, tomatoes, and spices, and then simmered until tender. The dish is finished with garam masala and garnished with coriander. It pairs well with rice or bread.
Dum Aloo features golden fried baby potatoes simmered in a rich, spiced gravy. A blend of cumin, green chilies, ginger-garlic paste, onions, and tomato puree form the base. Yogurt and spices like turmeric, fennel, and garam masala add depth. The potatoes are cooked on low heat, allowing them to soak in the flavors. Garnished with kasuri methi and fresh cream, it's a hearty dish served with naan or rice.
Haryanvi Kadhi Pakora is a rustic dish made with gram flour fritters in a yogurt-based gravy. The kadhi is simmered with spices until thick, and a tempering of mustard seeds and curry leaves is added for extra flavor. The pakoras soak in the kadhi, absorbing its tangy taste. Serve it hot with rice or roti for a wholesome meal.
Misal Pav is a traditional Maharashtrian dish made of spicy sprouted beans curry usal and spicy gravy kat. The dish is topped with crunchy farsan, onions, and lemon, served with butter-toasted pav. The usal is made with sprouted moth beans and spices, while the kat adds depth. It's a perfect blend of spicy, tangy, and crunchy elements.
Bhindi Masala features saut ed okra cooked with onions, tomatoes, and a variety of spices, including turmeric and coriander. The dish is prepared by first saut ing the okra to reduce sliminess, followed by making a rich masala. After mixing the okra with the masala, it is cooked until well combined. Serve the dish hot, garnished with fresh coriander.
Prepare rice and marinated chicken separately. Fry potatoes and eggs, then make biryani masala from roasted whole spices. Layer the chicken, rice, potatoes, and eggs, garnished with saffron, kewra, and rose water. Dum-cook the biryani on low heat, and serve with raita or chutney.
Incorporating curry powder into your diet not only enhances the flavor of your meals but also offers a wide range of health benefits. From antioxidant and anti-inflammatory properties to digestive support and improved heart health, curry powder is a valuable addition to a balanced and nutritious diet.
Incorporating dried oregano into your diet not only enhances the flavor of dishes but also offers numerous health benefits. Whether used in cooking, as a tea, or in supplement form, oregano is a versatile herb that can contribute positively to your overall health. However, as with any supplement or dietary change, it's advisable to consult with a healthcare professional, especially if you have existing health conditions or are taking medications.
Gobi Masala Curry features cauliflower cooked in a spiced tomato-onion gravy. It combines saut ed onions, ginger-garlic paste, and various spices for rich flavor. After simmering, the dish is garnished with coriander. Enjoy it with roti or rice for a complete meal.
Hyderabadi Mughlai Chicken is a delicious dish made by marinating chicken in yogurt and spices. It's cooked with onions, tomatoes, and a creamy cashew paste for richness. Garnished with fried onions and coriander, it pairs well with naan or rice. Perfect for special occasions!
Shami Kebabs are made from minced meat and chana dal cooked with spices, then blended into a thick paste. The mixture is shaped into patties, fried until golden, and served with chutneys. A popular snack, they can be prepared in advance and frozen. These kebabs are perfect for meals or appetizers.
Dal Bafla is a classic Madhya Pradesh dish featuring baked wheat dumplings Bafla with a spicy lentil soup dal. The Bafla is boiled and baked, then dipped in ghee for added flavor. The dal is made with a mix of dals, tempered with spices like cumin and mustard seeds. Serve the dish with ghee, dal, and chutney for a rich, flavorful meal.