Manchow soup combines finely chopped vegetables, ginger, garlic, and sauces like soy, vinegar, and chili for a spicy, tangy flavor. The soup is thickened with cornflour slurry and garnished with fried noodles for a crunchy twist. It's quick to prepare and versatile, with vegetarian or non-vegetarian options. A comforting dish, it pairs well with other Indo-Chinese favorites.
Waza Chicken is a traditional Kashmiri chicken curry made with rich spices, yogurt, and ghee. The chicken is marinated and cooked with whole and ground spices to create a flavorful and aromatic dish. It's perfect for special occasions and pairs well with naan or rice.
To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
Marinate chicken and cook with saut ed onions, ginger, garlic, and spices. Add soy sauce or vinegar and cook until the chicken is dry and flavorful. Garnish with coriander and serve hot with bread or rice.
Crispy Corn Curry combines fried corn kernels with a creamy, spiced curry made from onions, tomatoes, and fragrant spices. The corn is fried to a golden crisp, then mixed into a flavorful curry base with cream or coconut milk for richness. Garnished with fresh coriander, it's perfect with rice or roti.
Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.
To make Egg Bujari, boil eggs and prepare a spicy gravy with onions, ginger-garlic paste, and tomatoes. Add spices like turmeric and garam masala for flavor, then mix in the eggs and let them simmer. Garnish with coriander leaves for a fresh touch. Serve hot with rice or naan for a delicious meal.
Veg Pulao combines rice with vegetables and spices, making a flavorful one-pot meal. Saut spices and vegetables, add soaked rice, and cook until tender. Garnish with coriander for a fragrant, festive dish.
Masala Bhindi is made by saut ing okra with onions, tomatoes, and spices, then blending it with a tangy touch of amchur. The okra is fried separately to maintain its texture. This flavorful dish pairs well with roti or rice.
Pav Bhaji is a popular street food made by mashing boiled vegetables like potatoes, peas, cauliflower, and carrots into a flavorful tomato-onion masala. The vegetables are cooked with spices like pav bhaji masala, cumin, and garam masala, then served with butter-toasted pav buns. Garnish with coriander, lemon, and onions for a delicious, satisfying meal.
Chili Chicken is made by marinating and frying chicken, then tossing it with stir-fried veggies and a flavorful soy and chili sauce. The dish can be adjusted for a gravy or dry version based on your preference. Serve it hot with rice or noodles, and garnish with spring onions for added freshness. It's a perfect blend of spice, tang, and savory flavors.
Chana masala is a spicy chickpea dish cooked with onions, tomatoes, and spices. After cooking the chickpeas, combine them with a rich masala base and simmer. Garnish with cilantro and serve with bread or rice.
Chicken curry involves marinating chicken, creating a flavorful base with onions, garlic, and spices, then simmering the chicken until tender. Garam masala is added for extra depth, and the dish is garnished with coriander. It pairs well with rice or bread.
A savory variation of the traditional dish, French toast comes with an exciting twist of Masala, Turmeric, and Chili, invigorating the taste buds with its bold flavors and zest. Imagine jeweled golden-brown toast with a crispy outside, soaked in potent turmeric and chili, plus a rich medley of spices - it's a treat not only for the palate but for the eyes too. This nutrient-dense dish isn't simply delicious; it's also quite flexible when it comes to serving preferences, making it a unique and enjoyable deviation from the usual sweet version of French toast.
Incorporating cumin powder into your meals can provide a flavorful way to enhance your diet while reaping numerous health benefits. Whether used in spice blends, soups, stews, or marinades, cumin is a versatile spice that contributes to both taste and nutrition.
Madurai Chicken Curry is a spicy South Indian dish made by roasting and grinding whole spices, which form the base of its rich flavor. Chicken is cooked with onions, tomatoes, and spices, and then simmered until tender. The dish is finished with garam masala and garnished with coriander. It pairs well with rice or bread.
Dum Aloo features golden fried baby potatoes simmered in a rich, spiced gravy. A blend of cumin, green chilies, ginger-garlic paste, onions, and tomato puree form the base. Yogurt and spices like turmeric, fennel, and garam masala add depth. The potatoes are cooked on low heat, allowing them to soak in the flavors. Garnished with kasuri methi and fresh cream, it's a hearty dish served with naan or rice.
Haryanvi Kadhi Pakora is a rustic dish made with gram flour fritters in a yogurt-based gravy. The kadhi is simmered with spices until thick, and a tempering of mustard seeds and curry leaves is added for extra flavor. The pakoras soak in the kadhi, absorbing its tangy taste. Serve it hot with rice or roti for a wholesome meal.