Idiyappam, a traditional South Indian rice noodle dish, is prepared by steaming rice flour spirals. It pairs perfectly with egg curry, a dish rich in coconut milk, tomatoes, and Indian spices. The boiled eggs absorb the flavorful curry, making the dish wholesome and delicious. This combination is a must-try comfort food.
Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.
Tomato Rasam is a flavorful South Indian soup made with tomatoes, tamarind, and spices. It is prepared by sauteing spices, adding tomatoes, and simmering with tamarind pulp. Serve it hot as a soup or over rice, garnished with coriander leaves for extra flavor.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.