Sorghum is a highly nutritious, gluten-free grain that supports heart, digestive, and bone health. It is packed with fiber, antioxidants, and essential minerals like calcium and magnesium. Its low glycemic index helps regulate blood sugar, making it suitable for diabetics.
Jowar, also known as sorghum, is a highly nutritious whole grain that offers numerous health benefits. Rich in essential vitamins and minerals, including B vitamins, iron, magnesium, and calcium, jowar supports overall health and well-being. Its high fiber content promotes digestive health by improving bowel regularity and supporting a healthy gut microbiome. Additionally, jowar's low glycemic index helps regulate blood sugar levels, making it beneficial for managing diabetes. Its antioxidant properties and high fiber content also contribute to heart health by lowering cholesterol levels and reducing inflammation.