Moong Dal Dhokla is a steamed, protein-rich snack made from ground moong dal batter. It is soft, fluffy, and infused with spices like ginger, green chilies, and turmeric. A flavorful tempering of mustard seeds, curry leaves, and green chilies enhances its taste. Served with chutney, it makes for a healthy and delicious treat.
Vegetable cutlets are a popular Indian snack made with mashed potatoes, vegetables, and spices, then coated with breadcrumbs and shallow-fried. The dish is versatile and can be customized with different vegetables or spices. They are crispy on the outside and soft inside. Serve them with chutney or ketchup for a delightful treat.
Chicken Egg Roll is a flavorful Indian street food made with spiced chicken, eggs, and crispy paratha. The paratha is coated with an egg layer, stuffed with juicy chicken, onions, and chutneys, then rolled up. With a mix of spices, tangy chutneys, and a crispy texture, it's a delicious snack. This homemade version is easy to make and perfect for a quick meal or evening snack.
Honey Chilli Potatoes are crispy fried potato strips coated in a delicious sweet and spicy sauce. The sauce is prepared with soy sauce, chili sauces, honey, and vinegar, along with stir-fried garlic, ginger, and vegetables. Double frying the potatoes ensures crunchiness, and sesame seeds add an extra layer of flavor. This snack is perfect for gatherings and best enjoyed hot.
Methi pakoras are crispy, deep-fried fritters made with fenugreek leaves, gram flour, and spices. The batter is flavored with onions, chili, and ajwain, ensuring a savory and aromatic snack. Frying to golden perfection brings out the best in these pakoras. Serve them hot with chutney and tea for a delightful treat.
Paneer momos are flavorful steamed dumplings stuffed with a mix of crumbled paneer, vegetables, and spices. The dough is rolled into thin wrappers, stuffed, pleated, and steamed until translucent. Served hot with a choice of chutneys, they are perfect as a snack or meal. Nutritious and tasty, they are loved by all age groups.
Cheese Corn Bullets are made with a mix of mashed potatoes, sweet corn, and cheese, seasoned with spices. The bullets are coated in flour slurry, rolled in breadcrumbs, and deep-fried to a golden crisp. These snacks are easy to prepare and make a perfect appetizer or party dish. Serve them hot with your favorite dips for a cheesy, crispy treat.
Masala papad is a simple yet tasty snack featuring papads topped with a spicy and tangy onion-tomato mixture. The addition of sev and pomegranate seeds provides extra crunch and sweetness. It can be made healthier by roasting the papad instead of frying. Best served immediately to enjoy its crispiness.
Paneer cutlets are savory patties made with paneer, potatoes, and spices, coated in bread crumbs for a crispy texture. These can be deep-fried, baked, or air-fried to suit your preference. Serve them with chutneys or ketchup as a delicious snack or appetizer. Adding vegetables or freezing them for later makes them even more versatile.
Dahi Vada is a delicious dish made with soft urad dal vadas that are fried, soaked in warm water, and topped with chilled, spiced yogurt. Garnished with tamarind and mint chutneys, roasted cumin powder, and red chili powder, it combines sweet, tangy, and spicy flavors. The soaking step ensures the vadas turn light and fluffy, while fresh coriander and pomegranate seeds enhance presentation. This classic Indian treat is ideal for festivals and gatherings.
Channa Chaat is a nutritious, tangy dish made with boiled chickpeas, fresh vegetables, and spices. It's a protein-rich, low-calorie snack with a perfect balance of flavors and textures. Topped with chutney, yogurt, and crunchy sev, it's ideal for a healthy and flavorful treat.
Dal Vada, also known as Paruppu Vadai, is a popular South Indian snack made using soaked chana dal, ground coarsely with ginger, green chilies, and spices. The mixture is shaped into small discs and deep-fried to golden perfection, giving it a crispy exterior and soft center. This snack pairs beautifully with coconut chutney or a hot cup of tea. It's an easy and flavorful dish enjoyed across India.
To make cheese kebabs, mix crumbled paneer, mashed potatoes, grated cheese, and spices, then shape them into kebabs and refrigerate. After chilling, fry them until golden brown or bake for a healthier version. Serve hot with chutney or lemon wedges for a delicious snack or appetizer.
Matar Kachori is a flaky, crispy snack filled with spiced green peas. The dough is kneaded with ghee for a rich texture, while the filling is made with mashed peas, spices, and coriander. The kachoris are deep-fried until golden brown. Serve them hot with chutneys for a flavorful treat.
Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Kothimbir Vadi is a traditional Maharashtrian snack made with coriander leaves, chickpea flour, and spices. The batter is steamed, cooled, and then fried until golden and crispy. It's served as a tea-time snack or appetizer with chutney or ketchup.
Honey Chilli Potatoes is a crispy Indo-Chinese snack made with golden-fried potato fingers tossed in a sweet, spicy, and tangy sauce. It's garnished with sesame seeds and spring onions for added flavor. Perfect as a snack or appetizer, it combines crunch and rich flavors.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
