Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Vada Pav consists of a crispy potato fritter served in a soft bun, with chutneys for extra flavor. The vada is prepared by spicing mashed potatoes and deep frying them in chickpea flour batter. It's then assembled in pav (bread roll) with tangy chutneys. Serve with fried green chilies for a true Mumbai experience.
Dhuska is a crispy, deep-fried pancake from Jharkhand, made with rice and chana dal batter. The batter is spiced with cumin, green chilies, and turmeric for added flavor. Perfect for breakfast or snacks, it pairs well with ghugni or pickles. It is crispy on the outside and soft inside, making it an irresistible treat.
Dahi Puri is a delicious Indian snack made from crispy puris filled with yogurt and a spicy mixture of potatoes and chickpeas. Topped with green and tamarind chutneys, it's garnished with sev and spices for added flavor. Enjoy this refreshing treat fresh for the best taste!
Desi style bread rolls are made by filling flattened bread with a seasoned potato and pea mixture. After rolling and sealing, they are deep-fried until golden brown and crispy. These tasty bites are often served with chutneys, enhancing their flavor. They're perfect for gatherings or as a quick snack at home.
Bhel Puri is a tangy and spicy Indian snack made from puffed rice, sev, and fresh vegetables. Tamarind and green chutneys give it a sweet and spicy flavor, with chaat masala adding an extra kick. Papdi and sev give it a signature crunch. Garnished with fresh coriander and lemon juice, it's quick to make and best served immediately. The dish is easily customizable with ingredients like peanuts or extra spices.
Beetroot Paneer Kebabs are a nutritious and flavorful snack made by combining grated beetroot, paneer, and mashed potatoes with aromatic spices. The mixture is shaped into patties and shallow-fried until crispy. Serve with chutney for a delicious and healthy treat.
Honey Garlic Aloo Bites are a delectable snack or side dish featuring crispy, golden-brown potato cubes enveloped in a luscious, sticky honey garlic sauce. The potatoes are first baked to achieve a crispy exterior while remaining tender inside. They are then tossed in a sauce made from honey, garlic, soy sauce, and a hint of vinegar, which creates a harmonious blend of sweet, savory, and tangy flavors. Garnished with green onions and sesame seeds, these bites offer a delightful combination of textures and tastes. The result is a flavorful treat that's both satisfying and addictive, perfect for serving at gatherings or enjoying as a comforting snack.
Hubli-Dharwad in Karnataka is a fantastic spot for a gastronomic adventure, a testament to the region's vibrant cultural heritage. From delectable street delicacies to traditional meals, there's a host of must-try dishes that truly define the distinct culinary journey one can embark on in Hubli-Dharwad.
Parippu Vada is a crispy South Indian fritter made from coarsely ground toor dal mixed with spices, shaped into discs, and deep-fried. The texture is key, with coarse grinding ensuring crunchiness. Serve hot with chutney or tea for a flavorful snack.
Khakhra is a crispy Indian flatbread made from spiced whole wheat dough. Roll out the dough, cook it on a tawa until crispy, and let it cool. Enjoy as a snack or with accompaniments.
Aloo Tuk is a crispy, flavorful Sindhi dish made from parboiled, smashed potatoes that are deep-fried and seasoned with spices. It can be enjoyed as a snack or side dish and garnished with chaat masala and coriander. This dish is known for its perfect balance of crunch and spice.
Chakli is a crispy Indian snack made by deep-frying spiced rice flour dough shaped into spirals. The dough is prepared, shaped using a chakli maker, and fried until golden brown. Once cooled, chaklis are stored in an airtight container and enjoyed with tea or coffee.
Potato twisters, also known as tornado potatoes, are a fun and delicious snack that you can easily make at home. They are crispy, flavorful, and perfect for any occasion. Here's a simple recipe to guide you through making your own potato twisters.
In a video shared on her Instagram account, Kiara could be seen confidently maneuvering through the kitchen, gathering ingredients and prepping for her baking session.
Start your day off right with a breakfast that's as nourishing as it is delicious! Our oats and banana bowl recipe is a delightful blend of wholesome ingredients that will leave you feeling energized and satisfied.
This recipe for garlic bread is designed to be made in a frying pan. It is super easy, requires minimum effort, and will give you all the feels of eating at a popular pizza joint.