Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.