Faridabad's culinary offerings feature a delightful mix of North Indian and Haryanvi dishes. Must-try dishes include Dal Makhani, Aloo Paratha, Sarson Ka Saag, and Haryanvi Kadhi Pakora. The city's food culture reflects its diverse heritage, offering something for everyone.
Ludhiana, the crown jewel of Punjab, brims with cultural richness and historical resonance. Famous for its thriving industries and sumptuous food heritage, this city is a place where flavorsome Punjabi dishes come alive. As a local or a tourist, there is an array of delectable food delights in Ludhiana that are too good to pass up.
Makki Ki Roti and Sarson Ka Saag is a traditional Punjabi dish that combines thick maize flour flatbreads with a rich, creamy mustard greens curry. The saag is prepared by cooking and blending mustard greens, spinach, and bathua with spices, then simmered to perfection. The roti is made by kneading maize flour dough, rolled thick, and cooked on a griddle.