Homemade sambar masala is made by roasting whole spices, including coriander, cumin, and mustard seeds, then grinding them into a fine powder. Optionally, add coconut for added flavor before storage. Use this masala to enhance your sambar and other South Indian dishes.
Uttapam is a thick, savory pancake from South India made with fermented rice and lentil batter. It is topped with various vegetables, making it a nutritious meal. To make it, soak the rice and lentils, grind them into a batter, and let it ferment. Cook the uttapam on a skillet and enjoy it with chutney or sambar.
Chennai is a city that beautifully marries the old and the new. It is celebrated for its rich cultural traditions, sun-kissed beaches, and a varied array of delicious food. The gastronomic journey in Chennai vividly evaluates its cultural blend. You can witness a spectrum of food from authentic Tamilian meals to unique, mouthwatering Anglo-Indian fusion food. These delectable dishes are loved by everyone - be it the city dwellers or the tourist who visit the city.
Celebrities often share their favorite food mixes, and Parineeti Chopra is no exception. Recently, she shared a video revealing her unique food combination on Instagram.