To make Salmon Teriyaki, season and sear salmon fillets, then coat them in a homemade teriyaki sauce of soy sauce, mirin, sake, and brown sugar. Let the sauce thicken into a glaze as you baste the salmon. Serve with rice, sesame seeds, and fresh vegetables for a complete meal.
Savor the spectacular flavor of salmon soused in sweet honey glaze. Its outside is beautifully br l ed, while the inside remains juicy and succulent. The glaze, a delightful concoction of honey, soya sauce, and a hint of garlic, strikingly balances the sweetness and savouriness. Topped off with fresh herbs and a splash of lemon, it's an irresistible dish perfect for every gathering, highly adored by seafood lovers for its unpretentious yet delicious character.
Smoked Salmon Eggs Benedict features toasted English muffins topped with smoked salmon, poached eggs, and Hollandaise sauce. The Hollandaise is made by whisking egg yolks with lemon juice and melted butter, while poached eggs are gently simmered. The dish is assembled and garnished with fresh herbs, offering a luxurious brunch option.