Make kachori dough, prepare a spiced urad dal filling, and fry the stuffed kachoris. The potato sabzi is cooked with a tomato-based gravy and aromatic spices. Serve crispy kachoris with the spicy sabzi for a flavorful combo.
Kaddu ki Sabzi is a spiced pumpkin curry prepared by saut ing onions, ginger-garlic, and tomatoes with pumpkin cubes. Cooked with spices and water, the pumpkin becomes tender and flavorful. Finish with garam masala and fresh coriander for garnish. Serve it warm with chapati or rice for a wholesome meal.
Jodhpur is more than just a city brimming with vibrant history and colorful traditions; it's also a foodie's paradise. Dipped in royal legacy and molded by desert surroundings, the local cuisine of Jodhpur offers mouth-watering snacks locally known as 'Namkeens' and a variety of sweet indulgence named 'Mithais'. So, when you swing by Jodhpur, be sure to tickle your taste buds with these unique gastronomic delights. This guide will handhold you through the most captivating food experiences that you absolutely must try.
Kanpur, an energetic hub in Uttar Pradesh, boasts a wealth of mouthwatering fare. This list captures an array of dishes that you absolutely must sample in this area, encompassing everything from street eats to traditional cuisine.
Rajasthani Malai Pyaaz Sabzi is a sumptuous dish that combines the sweetness of caramelized onions with a creamy, spiced gravy, making it a standout in Indian cuisine. Its rich flavor and luxurious texture make it a perfect choice for special occasions or when you want to enjoy a taste of traditional Rajasthani elegance.
This paneer sabzi is a flavorful dish made without onions and garlic. It features paneer cubes cooked in a spiced tomato base with fresh vegetables like bell peppers, carrots, and peas. The dish is seasoned with aromatic spices such as turmeric, coriander, and garam masala, and garnished with fresh coriander leaves for added freshness. It's a wholesome and satisfying vegetarian option that pairs well with roti, paratha, or rice.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.