Garlic Broccoli Sabji is a healthy Indian dish made by stir-frying broccoli florets in a garlic and spice-infused masala. Blanch the broccoli for tenderness, then cook it with cumin, garlic, onions, and spices like turmeric and chili powder. Finish with a squeeze of lemon and garnish with coriander for a flavorful, nutritious meal.
Zucchini Sabji is a flavorful Indian-style vegetable curry featuring tender zucchini cooked with aromatic spices like cumin, coriander, and turmeric. The dish combines zucchini with saut ed onions, tomatoes, and green chilies, creating a well-balanced mix of savory and mildly spiced flavors. Finished with a touch of garam masala and fresh cilantro, this sabji is a quick, nutritious, and delicious side dish that pairs perfectly with roti or rice.
Aloo Sabzi is a flavorful and comforting Indian potato curry, typically made with diced potatoes cooked in a spiced, aromatic gravy. This dish features a combination of onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a savory, mildly spiced curry with tender potato chunks that absorb the rich flavors of the spices. Aloo Sabzi is often garnished with fresh cilantro and can be enjoyed with a variety of Indian breads like chapati or puri, or with rice. It's a popular choice for both everyday meals and festive occasions due to its versatility and satisfying taste.
