Overindulging in cheese can pose several health risks. Due to its high saturated fat content, excessive consumption may raise LDL cholesterol levels, increasing the risk of heart disease. Additionally, many cheeses are high in sodium, which can contribute to elevated blood pressure and a greater likelihood of cardiovascular issues. Finally, the addictive nature of cheese, due to compounds like casomorphins, may lead to cravings and overeating, which can compromise overall diet quality. Moderation is essential to enjoy cheese's benefits while minimizing these risks.