Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and spices are saut ed to create a flavorful base, which is then combined with rice. Garnished with coriander and lemon juice, it's a nutritious and colorful meal. Ideal with raita or as a standalone dish, beetroot rice is both healthy and delicious.
Fried rice is a flavorful dish made by stir-frying chilled rice with vegetables, proteins, and seasonings like soy sauce and vinegar. Cooked over high heat, it achieves a smoky, restaurant-style taste. Eggs, chicken, or tofu can be added for extra protein. Cold rice is key to achieving the right texture, preventing clumping. Garnish with spring onions and enjoy as a satisfying, one-pot meal.
Chak Hao Kheer is a creamy black rice pudding made by simmering rice and milk together. Sweetened with sugar and flavored with cardamom, it's garnished with roasted nuts and raisins. The black rice gives the dessert a unique purple hue and rich texture. Serve it warm or chilled for a delightful treat.
Kashmiri Pulao is a royal rice dish made with basmati rice, saffron, and aromatic spices. It is enriched with ghee, fried nuts, dried fruits, and fresh fruits like pomegranate for a festive touch. Caramelized onions add depth, and the saffron lends vibrant color and aroma. Ideal for special occasions, it pairs wonderfully with mild curries or raita.
Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Kanda Poha is a quick, nutritious dish made by cooking poha with onions, curry leaves, chilies, and turmeric. Garnished with peanuts, coriander, and lemon juice, it is flavorful and light. Optional toppings like sev or coconut add extra taste. This simple dish is ideal for breakfast or an evening snack.
Dhuska is a crispy, deep-fried pancake from Jharkhand, made with rice and chana dal batter. The batter is spiced with cumin, green chilies, and turmeric for added flavor. Perfect for breakfast or snacks, it pairs well with ghugni or pickles. It is crispy on the outside and soft inside, making it an irresistible treat.
To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
Start by preparing sticky sushi rice, then spread it over nori sheets, leaving an edge uncovered. Add fillings, such as cucumber, avocado, and crab, and roll tightly using a bamboo mat. Seal with water, slice carefully, and serve with classic accompaniments like soy sauce, pickled ginger, and wasabi. A perfect snack or meal, sushi rolls can be paired with miso soup or a seaweed salad.
Dry Fruit Kheer is a flavorful Indian dessert made with milk, rice, and a mix of dry fruits, sweetened with sugar and flavored with saffron and cardamom. The dish is perfect for festivals like Diwali and can be served warm or chilled. The nuts and fruits add richness and texture to the creamy kheer.
Rice milk is a lactose-free, hypoallergenic dairy alternative that's easy to digest and low in saturated fat. It offers quick energy and is often fortified with essential nutrients. Its low allergenic properties make it safe for those with food sensitivities. Overall, rice milk is a versatile addition to a healthy diet.
Jasmine rice is a fragrant, long-grain variety that becomes light and fluffy when cooked properly. Rinse the rice, use a 1.5:1 water-to-rice ratio, and simmer for 15-20 minutes. Let it sit before fluffing to enhance its texture.
Turmeric rice is a vibrant, aromatic dish known for its golden-yellow color and warm, earthy flavor. Made with basmati or jasmine rice, it's seasoned with turmeric, a spice known for its rich, slightly peppery taste and health benefits. The rice is often cooked with saut ed onions, garlic, and optional cumin to enhance its flavor profile. It's a versatile side dish that pairs well with a variety of main courses, from curries to grilled meats, and adds a beautiful splash of color to any meal.
A Sticky Chicken Rice Bowl features tender pieces of chicken cooked in a sweet and savory sauce made from soy sauce, honey, rice vinegar, and hoisin sauce. Served over a bed of fluffy jasmine or brown rice, it's topped with vibrant steamed or stir-fried vegetables. Garnished with sliced green onions, sesame seeds, and optional fresh cilantro or parsley, this bowl is a delightful combination of flavors and textures, perfect for a satisfying meal.
Mexican rice is a vibrant and flavorful side dish that features long-grain rice cooked in a seasoned tomato sauce. Known for its bright, red color and rich taste, this dish combines the savory flavors of saut ed onions, garlic, and a blend of spices like cumin and paprika with the tanginess of tomato sauce. The rice is typically simmered in chicken or vegetable broth, which infuses it with a deep, savory flavor.
Garlic butter rice is a flavorful and aromatic side dish that elevates simple rice with the rich, savory essence of garlic and butter. This dish is celebrated for its simplicity and versatility, making it a great accompaniment to a variety of main courses. This dish is not only easy to prepare but also versatile enough to be customized with additional ingredients like saut ed vegetables or proteins, making it a go-to recipe for many home cooks.
Wild rice is packed with antioxidants, fiber, and protein, promoting digestion, heart health, and blood sugar control. It's low in calories and gluten-free, making it a great choice for weight management. Its minerals strengthen bones and boost energy.
