Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
Nadru Yakhni is a traditional Kashmiri dish made with lotus stems simmered in a yogurt-based gravy spiced with fennel, dry ginger, and aromatic whole spices. The dish is mild yet flavorful, offering a perfect blend of creaminess and aroma. Served with steamed rice, it's a popular choice for an authentic culinary experience.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Chicken Korma is a rich and creamy dish made by marinating chicken in yogurt and spices, then cooking it with fried onions, nut paste, and aromatic spices. Simmered to perfection, it's garnished with cream and coriander. Serve hot with naan or rice for a flavorful meal.
Lentil soup is a nutritious dish made by simmering lentils with saut ed vegetables, spices, and broth. It's flavorful, hearty, and perfect for a wholesome meal. Garnish with fresh herbs and enjoy with bread or rice.
Bharli Vangi is a Maharashtrian stuffed eggplant dish where eggplants are filled with a spiced paste of sesame, peanuts, and coconut. They are then cooked in oil with mustard and cumin seeds. Tamarind and jaggery bring balance to the flavors. It is served hot with roti or rice.
Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it's a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
Kadhi Bari combines crispy gram flour fritters with a creamy, tangy yogurt-based curry kadhi. The bari is made by frying a spiced batter of besan, onions, and herbs. The kadhi is prepared with yogurt, besan, and aromatic tempering, cooked until rich and flavorful. This comforting dish pairs perfectly with steamed rice or warm roti.
Chicken salad is a protein-packed, nutrient-rich meal that supports muscle health, immune function, and digestion. With its combination of lean chicken, vegetables, and healthy fats, it also aids in weight loss and heart health. This versatile dish offers a wide array of vitamins and minerals, promoting overall wellness.
Saute mushrooms with onions and garlic, then add broth and simmer. Blend the soup until smooth, add cream for richness, and season to taste. Thicken with flour if desired, then garnish with herbs before serving. This mushroom soup is creamy and satisfying, perfect for cozy meals.
Mutton Tikka is a delicious and flavorful dish made by marinating mutton cubes in a spiced yogurt mix, then grilling or baking until tender and slightly charred. Key ingredients include ginger-garlic paste, red chili powder, kasuri methi, and mustard oil, which enhance the aroma and taste. Serve hot with mint chutney, onion rings, and lemon wedges for a satisfying meal.
To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
This recipe walks you through making Gobi Paratha, a popular Indian flatbread stuffed with a seasoned cauliflower filling. From preparing the dough to cooking on a skillet, each step ensures perfectly crisp and flavorful parathas. Serve with yogurt, chutney, or pickle for a complete meal.
Honey Chilli Potatoes are crispy fried potatoes coated in a sweet and spicy honey chili sauce made with soy sauce, vinegar, and chili sauce. The potatoes are coated with a batter of corn flour and fried until golden. They are then tossed in the sauce and garnished with coriander and spring onions for extra flavor.
Kashmiri Harissa is a traditional winter dish made by slow-cooking mutton and rice with warm spices until they form a smooth, thick porridge. It's seasoned with fennel, cardamom, and cinnamon, and garnished with fried onions and ghee. Perfect for cold weather, it offers warmth and rich flavors.
Thalipeeth is a nutritious, multigrain flatbread from Maharashtra, made with a mix of flours, spices, and vegetables. The dough is kneaded, shaped into thin discs, and cooked on a skillet until golden brown. Serve hot with yogurt, butter, or chutney for a wholesome meal.
