To make avocado toast, mash ripe avocado with lemon juice, salt, and pepper. Spread it over toasted whole grain or sourdough bread. Customize with optional toppings like cherry tomatoes, radishes, or a poached egg for added flavor and nutrition.
Banoffee Pie is a dessert that captures the essence of comfort and indulgence. With its layers of buttery crust, rich toffee, fresh bananas, and fluffy whipped cream, it promises a delightful experience with every bite. Whether enjoyed at home or served at a special occasion, Banoffee Pie remains a classic dessert that continues to delight dessert lovers of all ages.
Dum Aloo is a popular vegetarian dish from the Indian subcontinent, particularly enjoyed in North India and Kashmir. The dish features baby potatoes cooked in a rich, flavorful gravy that combines a blend of aromatic spices and creamy texture.
To make Kaju Katli, grind roasted cashews into a fine powder and cook it with a sugar syrup until thickened. Spread the mixture on a greased surface, let it set, and cut into pieces, optionally garnishing with silver vark.
Farah Khan's Lemon Pie features a buttery biscuit crust filled with a tangy lemon mixture made from lemon juice, sweetened condensed milk, and egg yolks, topped optionally with whipped cream. Chill and bake the pie for a refreshing, creamy dessert.
Malai Chaap is a creamy North Indian dish made from soya chaap marinated in a rich yogurt and cream mixture, then cooked with spices and garnished with fresh coriander. It's served hot as a starter or side dish with naan or rice.
Janhvi Kapoor's favorite Gochujang noodles are stir-fried with a mix of vegetables and coated in a spicy, tangy sauce made from gochujang, soy sauce, and honey. This flavorful dish is garnished with sesame seeds and fresh herbs.
Chole Kulche is a quintessential North Indian street food that combines spicy and tangy Chhole with kulche. This popular dish originates from Punjab but has gained widespread popularity across India and beyond for its rich flavors and comforting appeal.
Rasmalai is an Indian dessert that embodies richness and delicacy in every bite. It consists of soft, spongy paneer balls, known as rasgullas, soaked in a sweetened, creamy milk infused with cardamom and sometimes saffron.
Alia Bhatt's chia seed pudding is made by combining chia seeds with almond milk, sweetener, and vanilla, then refrigerating until thickened. Top with fresh fruits and nuts for a nutritious, flavorful treat. This pudding is rich in omega-3s, fiber, protein, and antioxidants, making it a healthy breakfast or snack option.
Beetroot hummus is made by blending roasted or boiled beetroot with chickpeas, tahini, garlic, lemon juice, olive oil, and cumin until smooth. It offers a vibrant color, nutrient-rich profile, and a slightly sweet flavor that pairs well with pita bread or vegetables. This homemade dip is easy to prepare, rich in antioxidants, and adds a nutritious twist to traditional hummus recipes.
Jeera Aloo is a delicious Indian dish made with potatoes and cumin seeds (jeera). It's flavorful, easy to prepare, and perfect as a side dish or even as a main course with some roti or rice.
Caesar salad is a beloved dish renowned for its simplicity, yet robust flavors. It typically consists of crisp romaine lettuce leaves, crunchy croutons, tangy Parmesan cheese, and a creamy Caesar dressing, all meticulously combined to create a harmonious blend of textures and tastes.
