Hakka noodles are a popular Indo-Chinese dish that blends Chinese-style stir-fried noodles with Indian flavors and ingredients. This fusion cuisine originated from the Hakka Chinese community settled in Kolkata, India, and has since become a beloved street food and restaurant staple across the country.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.
Appe, also known as Paniyaram or Paddu, is a popular South Indian snack that is round and typically bite-sized. They are made from a batter that is poured into a special cookware called an appe pan (paniyaram pan) with multiple round molds. The batter is usually a combination of fermented rice and urad dal, similar to dosa or idli batter, but thicker.
To make gujiya, first prepare a dough with all-purpose flour and ghee, and roll it into small circles. Cook a filling of khoya, coconut, nuts, sugar, and cardamom. Place the filling on each dough circle, fold, and seal. Fry the gujiyas in ghee until golden brown, then allow them to cool
Cheese garlic bread is a delectable dish that combines the comforting flavors of garlic, butter, and melted cheese on crisp, toasted bread. It's a popular appetizer or side dish known for its savory, cheesy goodness and aromatic garlic aroma.
To make vegetable cutlets, mix boiled potatoes with boiled peas, grated carrots, and spices, then shape into patties. Coat with breadcrumbs and shallow fry until crispy and golden brown.
Vegetable broth is a flavorful liquid made by simmering a variety of vegetables, herbs, and spices in water. It serves as a fundamental ingredient in many vegetarian and vegan dishes, providing a savory base and enhancing the overall flavor profile of soups, stews, sauces, and risottos.
Raspberry White Chocolate Cheesecake Bars feature a buttery graham cracker crust topped with a creamy cheesecake filling infused with melted white chocolate. A fresh raspberry swirl is gently incorporated into the filling for a visually stunning and flavorful dessert. After baking, chilling, and slicing, these bars make a delightful treat perfect for any occasion.
The Sweetcorn, Tomato, and Avocado Wrap features a mix of sweetcorn, cherry tomatoes, avocado, red onion, and cilantro, seasoned with lime juice, spices, and optional feta cheese, all rolled in a tortilla. This wrap is a healthy and flavorful meal that can be prepared ahead of time.
Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent and has become beloved worldwide. It typically consists of tender, marinated pieces of chicken that are first grilled or roasted to achieve a smoky flavor and then simmered in a creamy, spiced tomato-based sauce.
Lemon rice is a flavorful dish made by mixing cooked rice with a tempering of mustard seeds, cumin, and curry leaves, and seasoned with turmeric, chili powder, and lemon juice. It's garnished with fresh coriander and peanuts for added texture.
Upma is a popular South Indian dish made from dry roasted semolina (called rava or sooji), typically flavored with various spices and vegetables. It's often enjoyed as a breakfast dish but can be served at any time of day.
To make easy homemade custard, heat milk and whisk together with sugar and eggs, optionally adding cornstarch for thickness. Combine the mixtures, cook until thickened while stirring constantly, then add vanilla extract. Cool and refrigerate before serving.
A samosa is a popular savory pastry that originated in the Indian subcontinent but has become beloved worldwide. It typically consists of a crisp, flaky outer pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes other ingredients such as onions, lentils, or minced meat.
To make the easiest ever blueberry galette, prepare a simple dough with flour, butter, sugar, and salt, then chill it. Combine fresh blueberries with sugar, cornstarch, lemon zest, juice, and vanilla for the filling. Assemble by placing the filling on the rolled-out dough, folding the edges over, and baking until golden and bubbly.
To make restaurant-style Vegetable Manchow Soup, saut garlic, ginger, chilies, and chopped vegetables, then add vegetable stock, soy sauce, vinegar, and chili sauce, thickening with cornstarch slurry. Simmer and serve hot, garnished with fried noodles, coriander leaves, and spring onion greens.
Oreo shake is a delightful and indulgent beverage that combines the iconic flavors of Oreo cookies with creamy milk and ice cream. Known for its rich, chocolatey taste and satisfying texture, this shake is a popular treat enjoyed by people of all ages.
Jalebi is a beloved Indian sweet that is renowned for its crispy texture, twisted spiral shape, and delightful sweetness. It's a popular dessert enjoyed across the Indian subcontinent, particularly during festivals, celebrations, and special occasions.
