Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
Chocolate chip cookies are cherished for their delectable blend of sweet, buttery dough and rich, melted chocolate, making them a timeless favorite that appeals to a wide range of tastes.
A parfait is a delightful, layered dessert or breakfast treat that showcases a harmonious blend of textures and flavors. Traditionally served in a clear glass or bowl, a parfait consists of alternating layers of creamy yogurt or custard, crunchy granola, and fresh fruit.
To make pedha at home, heat ghee and milk, mix in milk powder and condensed milk, cook until thickened, and flavor with cardamom and saffron. Shape into small balls or discs, garnish with nuts, and let cool completely.
Goan Fish Curry is a flavorful, coconut-based dish featuring a blend of roasted spices, tamarind, and fresh fish. It is cooked with a rich, aromatic curry paste and garnished with fresh coriander, making it a perfect accompaniment to rice or bread.
Burrata pizza is a gourmet delight that combines the rich creaminess of burrata cheese with the crispy, flavorful elements of a well-crafted pizza. The foundation of this pizza is typically a crispy, golden crust topped with a layer of robust tomato sauce and melted mozzarella cheese. After baking, the pizza is generously adorned with burrata cheese an Italian cheese known for its creamy, buttery interior encased in a delicate mozzarella shell.
Burrata Salad is a fresh and luxurious dish that highlights the creamy richness of burrata cheese, complemented by crisp vegetables, ripe fruits, and a tangy dressing. It's perfect for a light appetizer or a sophisticated side salad.
Soya Chaap features pieces of soya protein that have a meaty texture, making it an excellent choice for those looking to enjoy a protein-rich vegetarian meal. The chaap pieces are usually marinated and then cooked in a robust, spiced gravy that infuses them with deep flavors.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
Masala Idli is a delightful fusion of soft, fluffy idlis with a robust, spiced masala mix. Typically, leftover or slightly stale idlis are cut into bite-sized pieces and stir-fried with a fragrant blend of spices and aromatic ingredients. The idlis soak up the flavors from the spices, making each bite a burst of taste and texture.
Rogan Josh is a classic Kashmiri dish made with tender lamb chunks simmered in a fragrant, spicy yogurt-based sauce. The dish involves marinating the lamb, cooking it with a blend of spices, and simmering until the meat is tender and the sauce thickens. Garnished with cilantro, this flavorful curry is perfect served with rice or Indian bread
Pumpkin soup involves roasting or using canned pumpkin, saut ing onions, garlic, carrots, and celery, simmering with vegetable broth, blending to a smooth consistency, and adding coconut milk or cream along with spices, then garnishing with parsley and pumpkin seeds.
Chilli Potato is a popular Indo-Chinese dish featuring crispy fried potato cubes tossed in a flavorful, tangy, and spicy sauce.
Sama Ke Chawal is a popular dish in Indian cuisine, especially during fasting periods like Navratri or Ekadashi. It's a light, nutritious, and gluten-free alternative to regular rice.
Ghiya ke Kofte is celebrated for its comforting, well-balanced flavors and textures. The crispy, savory dumplings contrast beautifully with the smooth, spicy gravy, creating a dish that is both rich and satisfying. The use of bottle gourd adds a nutritious element to the dish, making it a wholesome choice for a family meal.
Choorma is traditionally served with Dal Baati but can also be enjoyed on its own or as a sweet treat after a meal. Its rich, nutty flavor and slightly sweet taste make it a comforting and indulgent dish.
To make a delicious chicken burger at home, prepare a mixture of ground chicken, breadcrumbs, egg, and spices for the patties, cook them until golden brown, toast the buns, and assemble with fresh vegetables and condiments for a satisfying meal.