Dhaba-style Dal Makhani is a quintessential North Indian dish celebrated for its rich, creamy, and flavorful profile. Originating from roadside eateries known as "dhabas," this dish features urad dal and rajma simmered together in a luscious, spiced tomato-based gravy.
Bread rolls are small, individual portions of bread that are typically soft and fluffy on the inside with a slightly crisp crust on the outside. They are often round or oval-shaped, though variations in shape and size can occur.
Coconut macaroons are cherished for their simplicity and intense coconut flavor. They are ideal for those who enjoy a chewy, sweet treat with minimal fuss. The addition of chocolate drizzle can elevate them to a more decadent dessert. They are often enjoyed as a snack or dessert at various occasions, from casual get-togethers to festive celebrations.
Palak Sattu Chilla is a savory, nutritious Indian pancake made from sattu (roasted chickpea flour) and fresh palak. This dish is both wholesome and flavorful, combining the earthy taste of sattu with the vibrant freshness of palak. The chilla is enriched with finely chopped onions, tomatoes, and green chilies, along with a blend of spices such as turmeric, cumin, and garam masala.
Gobi Manchurian involves frying batter-coated cauliflower florets and tossing them in a savory sauce made with garlic, ginger, chilies, and various sauces. The dish is garnished with spring onions and served hot. It's a popular Indo-Chinese appetizer or side dish.
Combine ground chicken with spices and shape into meatballs. Brown the meatballs, then simmer in a coconut milk-based curry sauce with vegetables. Finish with lime juice and basil, and serve over jasmine rice.
Paneer Bhurji is a popular and flavorful Indian dish made from crumbled paneer (Indian cottage cheese) saut ed with a blend of spices, onions, tomatoes, and sometimes vegetables. This versatile and quick-to-make dish is known for its savory and mildly spiced flavor profile, making it a favorite for breakfast, brunch, or as a side dish.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
Moong dal halwa is prepared by cooking moong dal with ghee, sugar, and aromatic spices like cardamom, often garnished with nuts and sometimes flavored with saffron. This luxurious sweet treat is a cherished choice for festive celebrations and special occasions.
Authentic Bengali Mishti Doi is a traditional sweetened yogurt made by boiling and reducing milk, sweetening it with jaggery or sugar, and fermenting it with a yogurt starter. After the milk mixture cools and ferments for 8-12 hours, it is chilled and served cold, often garnished with nuts or honey for added flavor.
Bengali-style fish rolls are a delectable and popular snack or light meal featuring spiced fish filling wrapped in a soft paratha or roti.
Cook rice in milk, then add saut ed dates and apples. Sweeten with sugar and flavor with cardamom and saffron. Garnish with fried nuts and serve warm or chilled.
Thepla is a flavorful, spiced flatbread that is both versatile and satisfying. Its combination of soft interior and crispy exterior, along with its aromatic spices, makes it a beloved part of Indian cuisine.
Roasting a turkey involves prepping, seasoning, and roasting a whole bird, followed by making a rich gravy from the pan drippings. After roasting at 325 F for about 3.5 hours and letting it rest, the turkey is served with a flavorful gravy made from the drippings. This classic recipe is perfect for Thanksgiving or any holiday meal.
Singapuri Noodles is a flavorful, colorful stir-fried noodle dish that offers a unique twist on traditional noodle recipes. Its vibrant appearance, aromatic spices, and satisfying texture make it a popular choice for a quick and delicious meal.
Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
Chocolate chip cookies are cherished for their delectable blend of sweet, buttery dough and rich, melted chocolate, making them a timeless favorite that appeals to a wide range of tastes.