Combine ground chicken with spices and shape into meatballs. Brown the meatballs, then simmer in a coconut milk-based curry sauce with vegetables. Finish with lime juice and basil, and serve over jasmine rice.
Paneer Bhurji is a popular and flavorful Indian dish made from crumbled paneer (Indian cottage cheese) saut ed with a blend of spices, onions, tomatoes, and sometimes vegetables. This versatile and quick-to-make dish is known for its savory and mildly spiced flavor profile, making it a favorite for breakfast, brunch, or as a side dish.
Rajasthani Gatte Ki Sabzi is a traditional dish featuring gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are prepared from a firm dough, boiled, and then simmered in a rich mixture of onions, tomatoes, and spices. This flavorful dish is best enjoyed hot with roti, naan, or steamed rice.
Moong dal halwa is prepared by cooking moong dal with ghee, sugar, and aromatic spices like cardamom, often garnished with nuts and sometimes flavored with saffron. This luxurious sweet treat is a cherished choice for festive celebrations and special occasions.
Authentic Bengali Mishti Doi is a traditional sweetened yogurt made by boiling and reducing milk, sweetening it with jaggery or sugar, and fermenting it with a yogurt starter. After the milk mixture cools and ferments for 8-12 hours, it is chilled and served cold, often garnished with nuts or honey for added flavor.
Bengali-style fish rolls are a delectable and popular snack or light meal featuring spiced fish filling wrapped in a soft paratha or roti.
Cook rice in milk, then add saut ed dates and apples. Sweeten with sugar and flavor with cardamom and saffron. Garnish with fried nuts and serve warm or chilled.
Thepla is a flavorful, spiced flatbread that is both versatile and satisfying. Its combination of soft interior and crispy exterior, along with its aromatic spices, makes it a beloved part of Indian cuisine.
Roasting a turkey involves prepping, seasoning, and roasting a whole bird, followed by making a rich gravy from the pan drippings. After roasting at 325 F for about 3.5 hours and letting it rest, the turkey is served with a flavorful gravy made from the drippings. This classic recipe is perfect for Thanksgiving or any holiday meal.
Singapuri Noodles is a flavorful, colorful stir-fried noodle dish that offers a unique twist on traditional noodle recipes. Its vibrant appearance, aromatic spices, and satisfying texture make it a popular choice for a quick and delicious meal.
Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
Chocolate chip cookies are cherished for their delectable blend of sweet, buttery dough and rich, melted chocolate, making them a timeless favorite that appeals to a wide range of tastes.
A parfait is a delightful, layered dessert or breakfast treat that showcases a harmonious blend of textures and flavors. Traditionally served in a clear glass or bowl, a parfait consists of alternating layers of creamy yogurt or custard, crunchy granola, and fresh fruit.
To make pedha at home, heat ghee and milk, mix in milk powder and condensed milk, cook until thickened, and flavor with cardamom and saffron. Shape into small balls or discs, garnish with nuts, and let cool completely.
Goan Fish Curry is a flavorful, coconut-based dish featuring a blend of roasted spices, tamarind, and fresh fish. It is cooked with a rich, aromatic curry paste and garnished with fresh coriander, making it a perfect accompaniment to rice or bread.
Burrata pizza is a gourmet delight that combines the rich creaminess of burrata cheese with the crispy, flavorful elements of a well-crafted pizza. The foundation of this pizza is typically a crispy, golden crust topped with a layer of robust tomato sauce and melted mozzarella cheese. After baking, the pizza is generously adorned with burrata cheese an Italian cheese known for its creamy, buttery interior encased in a delicate mozzarella shell.
Burrata Salad is a fresh and luxurious dish that highlights the creamy richness of burrata cheese, complemented by crisp vegetables, ripe fruits, and a tangy dressing. It's perfect for a light appetizer or a sophisticated side salad.