Quinoa upma is a delicious and nutritious dish that brings together the goodness of quinoa with the flavors of traditional Indian spices. Perfect for breakfast, brunch, or even a light dinner, this recipe is simple to make and incredibly satisfying. Let's dive into how you can whip up this wholesome dish right in your own kitchen.
Are you craving a tasty, plant-based dish that's packed with flavor? Look no further than Vegan Galouti Kebabs! Originating from the culinary traditions of Awadh in India, Galouti Kebabs are renowned for their rich taste and melt-in-your-mouth texture. This vegan twist on the classic recipe retains all the deliciousness while omitting the meat, making it perfect for vegans and non-vegans alike.
Are you craving a mouthwatering dish that's both easy to make and bursting with flavor? Look no further than this simple and delicious chilli chicken recipe! Perfect for weeknight dinners or weekend gatherings, this dish is sure to impress with its tantalizing blend of spices and succulent chicken. Let's dive into the recipe and get cooking!
Paneer 65 is a delightful Indian appetizer that combines the creamy texture of paneer with a tantalizing blend of spices. This versatile dish can be served as a starter, snack, or even as a side dish to complement your favorite main course. With its crispy exterior and succulent interior, Paneer 65 is sure to leave your taste buds craving for more. Let's dive into the simple yet flavorful recipe to make this irresistible dish at home.
Looking to elevate your burger game with a unique twist? Try our simple and delicious recipe for homemade Aloo Tilki Burgers! These flavorful burgers are packed with the goodness of potatoes and the nuttiness of sesame seeds, creating a delightful fusion of flavors that's sure to impress your taste buds.
This Ragi Soup recipe is not only a feast for the taste buds but also a nourishing meal that's perfect for any occasion. Give it a try and savor the goodness of ragi in every spoonful.
This divine dish combines the richness of paneer with the creamy indulgence of makhani sauce, all while adhering to the dietary restrictions of Vrat. Let's dive into the recipe:
Kuttu ka Cheela is a traditional Indian pancake made from buckwheat flour (kuttu atta), commonly consumed during Navratri fasting periods. Let's dive into this simple and nutritious Kuttu ka Cheela recipe:
Aloo Kadhi is a traditional Indian dish prepared with potatoes and a tangy yogurt-based gravy, infused with aromatic spices. It offers a harmonious balance of flavors and textures, making it a favorite among both fasting and non-fasting individuals during Navratri.
This crispy and flavorful puri is not only a treat during fasting but can be enjoyed anytime as a delightful snack or accompaniment to your favorite curry. Let's dive into the recipe to make this delectable dish at home.
Sabudana Khichdi is a traditional Indian dish commonly prepared during fasting periods, particularly during Navratri. This gluten-free and vegan dish is not only delicious but also provides a burst of energy, making it a perfect choice for breakfast or as a light meal.
Kimami Sewaiyan delights the senses and evokes a sense of nostalgia for festivities and celebrations. Let's delve into the recipe for this exquisite dessert, a true masterpiece of Indian culinary heritage.
Mango Shahi Tukda is a regal twist to the classic Indian dessert, Shahi Tukda, infused with the luscious sweetness of ripe mangoes. This delectable treat combines the richness of thickened milk, the crunch of fried bread, and the tropical flavor of mangoes to create a dessert fit for royalty. Let's embark on a culinary journey and discover the recipe for this indulgent delight.
In the midst of this culinary fervor, Bollywood actress Bhagyashree has graciously shared her family's cherished recipe for "Mummy's Summer Speciality" Goonde Ka Achaar.
Weekends are meant for indulgence, relaxation, and of course, delicious food! If you're looking to add a touch of excitement to your weekend culinary adventures, why not try whipping up a batch of Cheesy Chips Chaat?
Dahi vada, a delightful Indian snack, combines the creaminess of yogurt with the crunch of lentil fritters, making it a favorite among food enthusiasts.
Poha, also known as flattened rice, adds a unique texture and flavor to the idlis. Here's a simple recipe for making poha idli.
Originating from the Indian subcontinent, lassi is a traditional yogurt-based drink that's not only delicious but also incredibly easy to make.. Let's dive into the delightful world of mixed fruit lassi and learn how to whip up this irresistible treat at home.