Palak Puri is a nutritious Indian bread made with spinach-infused dough, spiced with cumin, turmeric, and garam masala. The puris are deep-fried until golden and puffy, making them a delicious accompaniment to various curries and side dishes. They are a healthy and colorful twist on traditional puris.
Kadai Paneer is a spicy, aromatic dish made with paneer, bell peppers, and a special Kadai masala. The paneer is saut ed and then simmered in a tomato-onion gravy infused with freshly ground spices. It's a perfect dish to enjoy with naan or rice.
Pepper Chicken Masala is a flavorful and hearty curry that highlights the warmth and complexity of black pepper. This dish is a celebration of spicy, savory goodness, with layers of flavor that are both comforting and invigorating.
Pizza Toast is a simple yet satisfying treat that captures the essence of pizza in a convenient, open-faced format. The base is usually a slice of bread whether white, whole wheat, or a hearty artisan variety lightly toasted or baked to create a crisp texture.
Vermicelli Upma is a flavorful and aromatic dish that combines roasted vermicelli with a mix of spices, vegetables, and aromatic seasonings. The dish typically starts with tempering mustard seeds, urad dal, chana dal, and curry leaves in hot oil. This is followed by saut ing onions, green chilies, and ginger, along with optional vegetables like carrots, beans, and tomatoes.
Nutella Cheesecake is a sumptuous dessert with a silky smooth filling and a crumbly, buttery crust. The cheesecake filling is made with a base of rich cream cheese blended with Nutella, creating a creamy and luscious texture that melts in your mouth. The Nutella not only adds a deep, chocolate-hazelnut flavor but also contributes to the cheesecake's creamy consistency.
Aloo Shimla Mirch is made by saut ing potatoes and bell peppers separately and then cooking them in a rich tomato-onion masala. The dish is finished with garam masala, amchur, and coriander. It's perfect with roti, paratha, or rice.
Kachoris are made by stuffing a firm dough with a spiced urad or moong dal filling, then frying until crispy. The dough should be well-kneaded, and the filling dry. Serve hot with chutney or potato curry.
Amriti is made by frying urad dal batter into spirals, dipping them in sugar syrup, and serving with rich, creamy Rabdi. The Rabdi is prepared by reducing milk and adding saffron, cardamom, and nuts. This combination offers a delightful mix of textures and flavors.
Chocolate clusters are bite-sized treats made by combining nuts and dried fruit with melted chocolate. The mixture is spooned into small mounds and allowed to cool and set, creating clusters of rich, chocolatey goodness. Each bite offers a delightful combination of crunchy nuts, chewy dried fruit, and smooth, creamy chocolate.
Garlic Paneer is a flavorful and aromatic dish featuring tender cubes of paneer saut ed with finely chopped garlic, ginger, and optional green chilies. The paneer is lightly fried to golden perfection, then coated in a savory sauce made with soy sauce, vinegar or lemon juice, and a hint of sugar. The result is a deliciously spicy and tangy dish with a rich garlic aroma, garnished with fresh cilantro. Perfect as an appetizer or side dish, Garlic Paneer combines bold flavors and a satisfying texture.
Shrimp spaghetti is a delectable pasta dish featuring tender shrimp saut ed with garlic, red pepper flakes, and cherry tomatoes. The dish is enhanced with a zesty white wine or chicken broth and fresh lemon juice, creating a light yet flavorful sauce. Tossed with al dente spaghetti, this dish is garnished with fresh parsley and optionally topped with grated Parmesan cheese. The result is a balanced combination of savory, slightly spicy, and citrusy flavors, making for a satisfying and elegant meal.
Paneer bread rolls are a delightful and savory snack made by wrapping a spiced paneer filling inside slices of bread. The bread is usually flattened, filled with a mixture of crumbled paneer, boiled potatoes, and aromatic spices, then rolled up and coated in flour and bread crumbs. These rolls are typically deep-fried until golden and crispy, resulting in a crispy exterior with a soft, flavorful paneer filling inside. Paneer bread rolls are perfect as an appetizer, snack, or party finger food, often served with chutneys or sauces for dipping.
Onion Dosa is a South Indian dish where a fermented rice and dal batter is spread thinly on a hot tawa, topped with a mix of onions and spices, and cooked until crispy. The dosa is enjoyed with coconut chutney and sambar. Proper fermentation of the batter and correct tawa temperature are essential for the perfect dosa.
Puri Bhaji is an Indian dish where whole wheat puris are deep-fried and served with a spiced potato curry. The puris are made from a firm dough, and the bhaji is cooked with tempered spices, onions, and mashed potatoes. The dish is garnished with coriander and served hot with pickles and yogurt.
Undhiyu is a Gujarati winter delicacy made with a mix of vegetables like surti papdi, purple yam, and brinjals, cooked with spices and methi muthiyas. The vegetables are slow-cooked with spices, and the dish is garnished with coriander, lemon juice, and garam masala. Traditionally cooked in an earthen pot, Undhiyu is served with puris or rice.
Oreo truffles are indulgent, bite-sized treats made from a rich mixture of crushed Oreo cookies and creamy, softened cream cheese. This delectable filling is rolled into smooth balls and then dipped in velvety melted chocolate. The result is a decadent, chocolate-covered dessert with a creamy center and a delightful crunch from the Oreo crumbs. Often garnished with sprinkles, additional crushed Oreos, or extra chocolate drizzle, these truffles offer a perfect combination of textures and flavors, making them a popular choice for parties, holidays, or simply as a sweet indulgence.
Avocado bruschetta is a vibrant and flavorful appetizer featuring creamy mashed avocado spread over crispy toasted bread slices. Enhanced with finely chopped red onion, minced garlic, diced tomatoes, and a splash of fresh lemon juice, the avocado topping is seasoned with olive oil, salt, and pepper. Often garnished with fresh basil or parsley, and optionally drizzled with balsamic glaze, this bruschetta offers a delightful contrast of textures and a refreshing, savory taste. It's a deliciously simple and healthy choice perfect for any occasion.