Mix flour, sugar, baking powder, salt, milk, egg, melted butter, and vanilla for pancake batter, then gently fold in fresh raspberries. Pour batter onto a preheated skillet and cook until golden, flipping once. Serve with toppings like syrup and fresh raspberries for a delicious breakfast.
Raspberries are rich in antioxidants, fiber, and vitamins, offering numerous health benefits such as improving heart health, boosting immunity, and promoting healthy skin. They help regulate blood sugar, enhance digestion, and support brain function. Additionally, raspberries may aid in weight management and reduce inflammation.
To make raspberry pancakes, combine dry ingredients like flour and baking powder with wet ingredients such as milk and egg. Fold in raspberries and cook the batter in a skillet until golden brown. Serve with maple syrup and whipped cream for a delicious breakfast treat. These pancakes are fluffy, fruity, and perfect for any morning.
Incorporating raspberries into your diet is easy they can be enjoyed fresh, frozen, or in various dishes like smoothies, salads, and desserts.