Rasmalai pudding blends soft rasmalai discs with creamy rabri and a cookie base. Flavored with saffron, cardamom, and nuts, it's a dessert rich in taste. Garnished and chilled, it offers a fusion of traditional and modern styles. This pudding is an indulgent treat for celebrations.
Rasmalai fudge is a delightful fusion dessert that beautifully combines the rich flavors of traditional Indian rasmalai with a smooth, creamy fudge texture. Each bite offers a melt-in-your-mouth experience, infused with the warmth of cardamom and the sweetness of condensed milk. The fudge is often garnished with chopped nuts like pistachios and almonds, adding a crunchy contrast to the soft base. With hints of saffron and a luscious milk essence, this treat is not only visually appealing but also a perfect blend of sweet and aromatic, making it a wonderful indulgence for any occasion.
