Rajma Chaat is a nutritious and tasty snack made with boiled kidney beans, chopped onions, tomatoes, cucumber, and green chilies. It is seasoned with black salt, chaat masala, cumin powder, and lemon juice for a tangy and spicy flavor. Tamarind and green chutney enhance its taste, while sev or crushed papdi add crunch. This quick and healthy dish is perfect for snacking.
Rajma, or kidney beans, offer a wealth of health benefits that make them a valuable addition to any diet. With their low glycemic index and nutritional profile, rajma contributes to overall well-being and helps manage diabetes, making them both a nutritious and versatile food choice.
To make Rajma Rice, cook soaked kidney beans with a spiced tomato-onion masala, and serve over basmati rice cooked with cumin seeds and bay leaf. Garnish with fresh coriander for a hearty, comforting meal.
Diljit Dosanjh, the beloved Punjabi singer and actor, holds a special place in his heart for the traditional flavors of Punjab. One dish that truly captures his culinary affection is sarson da saag with makki di roti. This classic combination of mustard greens cooked to perfection, known as sarson da saag, paired with the rustic charm of cornmeal flatbread, or makki di roti, embodies the essence of Punjabi comfort food.
