Step By Step Guide To Making Delicious Ragi Idli For Breakfast
Ragi Idli is a nutritious dish made with ragi flour, rice, and urad dal, fermented overnight for a soft and airy texture. The idlis are steamed in molds and served with coconut chutney or sambar. Rich in calcium, fiber, and iron, they support bone health and digestion. This gluten-free dish is ideal for breakfast or dinner. It's a healthy twist on traditional South Indian idlis.