Kashmiri Pulao is a royal rice dish made with basmati rice, saffron, and aromatic spices. It is enriched with ghee, fried nuts, dried fruits, and fresh fruits like pomegranate for a festive touch. Caramelized onions add depth, and the saffron lends vibrant color and aroma. Ideal for special occasions, it pairs wonderfully with mild curries or raita.
To make Kashmiri Pulao, cook basmati rice, then fry nuts, raisins, and caramelized onions in ghee. Add whole spices, combine with rice, and mix in fresh fruits. Steam on low heat, garnish with herbs, and serve hot.
Traditionally prepared with ghee, Kashmiri Pulao is not only a feast for the taste buds but also visually stunning, showcasing vibrant colors from the fruits and saffron. It is often garnished with fresh mint and cilantro, enhancing its aromatic appeal. This dish is typically served as a main course, often accompanied by yogurt or raita, making it a popular choice for festive occasions and special gatherings. Its harmonious blend of flavors and luxurious ingredients makes Kashmiri Pulao a cherished dish in Indian cuisine.
Chana Dal Pulao is a one-pot rice dish where tender basmati rice is cooked with chana dal, which adds a unique texture and nutty flavor to the dish. The chana dal is typically soaked and then cooked until tender, providing a satisfying bite alongside the fluffy rice. Overall, Chana Dal Pulao is a nutritious and flavorful dish that combines the richness of legumes with the aromatic qualities of rice and spices, making it a beloved choice in many Indian households.
Mumbai style Tawa Pulao is a vibrant and savory street food dish that captures the essence of Mumbai's bustling food scene. It's a spicy rice dish that's often served from roadside stalls and is beloved for its rich, bold flavors and quick preparation. Overall, Mumbai style Tawa Pulao is a flavorful, comforting dish that showcases the rich culinary diversity of Mumbai. Its combination of spices, vegetables, and the unique tawa cooking method makes it a memorable and enjoyable meal.
To make Chicken Pulao, saut spices and onions, then add ginger-garlic paste and chicken with spices. Incorporate tomatoes, yogurt, and herbs, then mix in soaked rice and cook with water or stock. Simmer until the rice is cooked, then let it rest and garnish with fried onions and fresh herbs before serving.
