Master The Art Of Making Flavorful Dum Aloo At Home Today
Dum Aloo features golden fried baby potatoes simmered in a rich, spiced gravy. A blend of cumin, green chilies, ginger-garlic paste, onions, and tomato puree form the base. Yogurt and spices like turmeric, fennel, and garam masala add depth. The potatoes are cooked on low heat, allowing them to soak in the flavors. Garnished with kasuri methi and fresh cream, it's a hearty dish served with naan or rice.