Bengali Pitha is a traditional dish made from a smooth rice flour dough and a sweet filling of coconut and jaggery, flavored with cardamom and nutmeg. The dough is shaped into crescents, filled, and steamed or fried to perfection. This dish is a versatile treat, enjoyed as a dessert or snack. It's a comforting recipe ideal for festivals or cozy evenings.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Odisha, renowned for its rich cultural heritage and diverse cuisine, is a treasure trove of culinary delights. Among the many gastronomic wonders that the state has to offer, traditional sweets hold a special place, showcasing the region's culinary excellence and time-honored traditions.
