Gobi Achar combines blanched cauliflower, carrots, and turnips with mustard oil, spices, and vinegar to create a tangy winter pickle. The vegetables are seasoned, matured in sunlight for a few days, and stored for long-term use. This spicy, flavorful pickle pairs well with parathas, puris, and rice-based meals. It's a traditional treat that enhances winter dining with its bold flavors.
Green chilli pickle is a spicy Indian condiment made by stuffing green chillies with a roasted spice mix and tempering with mustard oil. The pickle matures over 7-10 days, developing deep flavors that complement Indian meals. It's essential to keep all ingredients and utensils dry to ensure the pickle's longevity
Salman Khan's instant onion pickle is a quick, flavorful condiment made with thinly sliced onions, spices, and lemon juice or vinegar, enhanced with toasted mustard and fenugreek seeds. It is ready in about an hour and can be stored in the refrigerator for up to two weeks.
Making mango pickle at home is a fun and tasty project. Here's a simple recipe you can follow to make delicious mango pickle.