Peda is made by cooking khoya with ghee, then mixing in sugar, cardamom, and saffron for flavor. After cooling the mixture, shape it into small round pedas and garnish with nuts. Let them set for an hour before serving. It's a delightful Indian sweet ideal for festive occasions.
Immerse yourself in Meerut's vibrant culinary scene with must-try dishes like Kachori and Jalebi, Chole Bhature, and Peda. From street food delights to traditional sweets, Meerut offers a diverse and rich food experience. Explore local favorites and taste the essence of this historic city.
Peda is a traditional Indian sweet made from condensed milk and milk powder, cooked together with ghee until it thickens into a dense, fudgy texture. It is typically flavored with cardamom and often garnished with nuts like cashews, almonds, and pistachios. This rich and sweet treat is enjoyed during festivals, special occasions, and as a delightful dessert.