This meatball recipe involves mixing ground meat with breadcrumbs, Parmesan, and seasonings, then frying or baking them to perfection. They can be served with a rich tomato sauce or your favorite side. Simple, delicious, and full of flavor.
A classic Caesar salad includes romaine lettuce, Parmesan, and homemade croutons, all tossed in a creamy, tangy dressing of egg yolk, garlic, lemon juice, and olive oil. Adding a soft-boiled egg on top enhances the richness. Serve with fresh black pepper and lemon for a bright, fresh flavor.
To make Parmesan cheese pasta, cook your choice of pasta until al dente, then drain and set aside. Saut garlic in olive oil or butter, add heavy cream, and stir in grated Parmesan until melted. Combine the pasta with the sauce, seasoning to taste. Serve immediately, garnished with extra cheese and herbs.
Eggplant Parmesan involves breading and frying eggplant slices, then layering them with marinara sauce and cheeses. It's baked until bubbly and golden, creating a rich, comforting dish. Garnished with basil, it's ideal with pasta or garlic bread.