Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
This recipe walks you through making Gobi Paratha, a popular Indian flatbread stuffed with a seasoned cauliflower filling. From preparing the dough to cooking on a skillet, each step ensures perfectly crisp and flavorful parathas. Serve with yogurt, chutney, or pickle for a complete meal.
Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha on a skillet until golden brown. Serve with yogurt or curry for a delicious meal.
Egg Paratha is a delicious and hearty Indian flatbread that combines the goodness of whole wheat with a savory egg filling. This dish features a soft, flaky exterior, enveloping a flavorful mixture of scrambled eggs, onions, green chilies, and spices. Each bite is a delightful blend of textures and tastes, with the slight crunch of the paratha complementing the creamy, spiced eggs inside. Perfect for breakfast, lunch, or a snack, Egg Paratha is often enjoyed with yogurt, pickles, or chutney, making it a satisfying and nutritious meal that packs a punch of flavor!
Agra isn't just renowned for the awe-inspiring Taj Mahal; it also takes great pride in its culinary history, full of flavor-filled Mughal dishes that echo the city's illustrious past. Food lovers will be spoilt for choice as the city dishes up a spread that can tease any palette. From luscious sweets to flavorsome snacks, the food journey through Agra is nothing short of a sensory delight. Don't miss these top culinary delights while you soak up the charm of Agra, tucked away in Uttar Pradesh.
Faridabad's culinary offerings feature a delightful mix of North Indian and Haryanvi dishes. Must-try dishes include Dal Makhani, Aloo Paratha, Sarson Ka Saag, and Haryanvi Kadhi Pakora. The city's food culture reflects its diverse heritage, offering something for everyone.
Patna's food scene is a blend of authentic Bihari flavors with a dash of regional influences. From Litti Chokha to sweets like Khaja and Malpua, every dish offers a unique taste of tradition. Relish the richness of sattu parathas, dal pitha, and Bihari kebabs during your visit.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
Looking for a nutritious twist on a classic snack? Dive into the world of healthy indulgence with our wholesome chai paratha recipe. Packed with essential nutrients and bursting with flavor, this delightful snack is the perfect combination of comfort and nourishment. Say goodbye to guilt and hello to satisfaction as you savor each bite of this wholesome treat.