Paneer ka pani, or whey, is the leftover liquid after paneer (Indian cottage cheese) is made. Often discarded as a waste product, this nutrient-rich byproduct has numerous health benefits and can be incorporated into your diet in various creative ways. Here's how you can use paneer ka pani to enhance your nutrition and minimize food waste.
This recipe offers a unique spin on the classic dhokla, making it a perfect option for those who love experimenting with flavors or simply crave a change from the usual fare. Whether you're planning a special brunch or looking for a tasty snack, Paneer Dhokla is sure to please your palate.
Paneer 65 is a delightful Indian appetizer that combines the creamy texture of paneer with a tantalizing blend of spices. This versatile dish can be served as a starter, snack, or even as a side dish to complement your favorite main course. With its crispy exterior and succulent interior, Paneer 65 is sure to leave your taste buds craving for more. Let's dive into the simple yet flavorful recipe to make this irresistible dish at home.
This divine dish combines the richness of paneer with the creamy indulgence of makhani sauce, all while adhering to the dietary restrictions of Vrat. Let's dive into the recipe:
