This paneer sabzi is a flavorful dish made without onions and garlic. It features paneer cubes cooked in a spiced tomato base with fresh vegetables like bell peppers, carrots, and peas. The dish is seasoned with aromatic spices such as turmeric, coriander, and garam masala, and garnished with fresh coriander leaves for added freshness. It's a wholesome and satisfying vegetarian option that pairs well with roti, paratha, or rice.
Paneer Bhurji is a popular and flavorful Indian dish made from crumbled paneer (Indian cottage cheese) saut ed with a blend of spices, onions, tomatoes, and sometimes vegetables. This versatile and quick-to-make dish is known for its savory and mildly spiced flavor profile, making it a favorite for breakfast, brunch, or as a side dish.
Kathi Rolls are a popular street food from India, made by wrapping a spicy filling of chicken or paneer, onions, and bell peppers in a warm paratha. The dish is enhanced with green chutney, chaat masala, and lemon juice, making it a flavorful and satisfying meal.
Paneer ka pani, or whey, is the leftover liquid after paneer (Indian cottage cheese) is made. Often discarded as a waste product, this nutrient-rich byproduct has numerous health benefits and can be incorporated into your diet in various creative ways. Here's how you can use paneer ka pani to enhance your nutrition and minimize food waste.
This recipe offers a unique spin on the classic dhokla, making it a perfect option for those who love experimenting with flavors or simply crave a change from the usual fare. Whether you're planning a special brunch or looking for a tasty snack, Paneer Dhokla is sure to please your palate.
Paneer 65 is a delightful Indian appetizer that combines the creamy texture of paneer with a tantalizing blend of spices. This versatile dish can be served as a starter, snack, or even as a side dish to complement your favorite main course. With its crispy exterior and succulent interior, Paneer 65 is sure to leave your taste buds craving for more. Let's dive into the simple yet flavorful recipe to make this irresistible dish at home.
This divine dish combines the richness of paneer with the creamy indulgence of makhani sauce, all while adhering to the dietary restrictions of Vrat. Let's dive into the recipe:
