Paneer momos are flavorful steamed dumplings stuffed with a mix of crumbled paneer, vegetables, and spices. The dough is rolled into thin wrappers, stuffed, pleated, and steamed until translucent. Served hot with a choice of chutneys, they are perfect as a snack or meal. Nutritious and tasty, they are loved by all age groups.
Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.
Paneer cutlets are savory patties made with paneer, potatoes, and spices, coated in bread crumbs for a crispy texture. These can be deep-fried, baked, or air-fried to suit your preference. Serve them with chutneys or ketchup as a delicious snack or appetizer. Adding vegetables or freezing them for later makes them even more versatile.
Chilli Paneer is a flavorful Indo-Chinese dish featuring crispy fried paneer and saut ed vegetables tossed in a spicy, tangy sauce. Made with soy sauce, chili sauce, and garlic, the dish is thickened to perfection with cornflour slurry. The colorful mix of onions and bell peppers adds crunch and vibrance. Garnished with spring onions, it's a popular starter or side dish.
Paneer Onion Sandwich combines the richness of crumbled paneer and the crunch of onions, spiced with garam masala, turmeric, and chili. The mixture is stuffed between buttered bread slices and toasted until golden and crispy. It's a protein-rich, flavorful snack or breakfast option. Serve it with mint chutney or ketchup for extra zest.
Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
Marinate paneer cubes and veggies in a yogurt-based spicy mixture, then skewer and cook on a grill, oven, or stovetop. Grill until golden, garnishing with chaat masala and coriander. Serve with chutney and lemon.
Malai Kofta is a creamy, flavorful North Indian dish featuring soft paneer and potato dumplings in a rich tomato-based gravy. Prepare koftas by mixing paneer, potatoes, and spices, then fry until golden. Make the gravy with onion, tomato, cashew paste, and cream, and combine with koftas just before serving.
Paneer cubes are marinated, saut ed with veggies, and wrapped in warm tortillas with fresh vegetables and mint chutney. The wrap offers a delicious balance of flavors and textures. It's easy to make and can be personalized with cheese or sauces.
Paneer Tikka is prepared by marinating paneer and vegetables in a spicy yogurt-based mixture. The marinated pieces are then skewered and grilled to perfection. This versatile dish can be cooked on a grill, in an oven, or even on the stove. It is served hot with mint chutney and lemon wedges, making it a flavorful and nutritious appetizer.
Saag Paneer is a traditional Indian dish where spinach, mustard greens, and spices are cooked and pureed into a thick sauce. Paneer is either fried or added to the sauce, which is then flavored with garam masala and kasuri methi. The dish can be enhanced with cream for added richness. Serve it with makki di roti, naan, or rice for a satisfying meal.
Imagine intertwining the goodness of spinach and the creamy texture of paneer - that's exactly what it feels like with every spoonful! This popular dish offers a delectable mix of tantalizing spices such as cumin and turmeric. The result? An eye-catching vibrant green spinach puree that's as soothing to the eyes as it is to your taste buds. Whether you enjoy it with fluffy naan or aromatic rice, its rich colors and indescribable flavors make every meal a feast.
Matar Paneer is a classic Punjabi dish featuring green peas and paneer in a spiced tomato gravy. The preparation involves saut ing onions, adding spices and tomato puree, then incorporating peas and paneer. It's finished with garam masala and optionally enriched with cream. Serve it hot with your choice of Indian bread or rice.
Cheese paneer pops are a delightful and crispy snack made from a flavorful mixture of grated paneer and cheese, seasoned with spices and herbs. Each pop is shaped into bite-sized balls and coated in breadcrumbs, resulting in a golden, crunchy exterior. When fried, they become irresistibly crispy on the outside while remaining soft and cheesy on the inside. These pops offer a satisfying combination of textures and a rich, savory flavor, making them perfect for serving as an appetizer or snack at parties. Paired with dipping sauces like ketchup or chutney, cheese paneer pops are a crowd-pleaser that will have everyone coming back for more!
Cheese Pasanda is a luxurious dish made of paneer slices stuffed with cheese, nuts, and spices, then shallow-fried and simmered in a rich, creamy gravy. The gravy is made from onions, tomatoes, cashew paste, and yogurt, flavored with garam masala and kasuri methi. The dish is garnished with fresh cream and coriander leaves. It pairs well with Indian breads or rice.
While paneer is a nutritious food, excessive consumption can lead to several health risks. Its high caloric content can contribute to weight gain if not balanced with physical activity. Additionally, paneer contains saturated fats, which may raise LDL cholesterol levels, increasing the risk of cardiovascular diseases. Overeating can also cause digestive issues, particularly for those who are lactose intolerant, leading to bloating and discomfort.
Aloo paneer donuts are a savory fusion treat that combines the creamy, mild flavor of paneer with the soft, spiced goodness of mashed potatoes. Shaped like traditional donuts, these fritters have a crispy, golden-brown exterior and a tender, flavorful interior. Enhanced with spices like cumin, turmeric, and garam masala, and often garnished with fresh cilantro and green chilies, they offer a delightful balance of textures and tastes. Perfect as a snack or appetizer, aloo paneer donuts are best enjoyed hot and crispy, paired with chutneys or sauces for an extra burst of flavor.
Beetroot Paneer Kebabs are a nutritious and flavorful snack made by combining grated beetroot, paneer, and mashed potatoes with aromatic spices. The mixture is shaped into patties and shallow-fried until crispy. Serve with chutney for a delicious and healthy treat.
