Make Creamy Paneer Butter Masala With This Easy Recipe
Cook paneer cubes in butter and set aside. Saute onions and ginger-garlic paste, then add pureed tomatoes and spices to create a rich gravy. Simmer the mixture with water, then stir in cream to make it smooth and creamy. Add the paneer cubes and cook for a few minutes to infuse the flavors. Garnish with fresh coriander and serve with naan or rice for a delicious meal.
