Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Pakoras are fried vegetable fritters made with a spiced gram flour batter. Vegetables like potatoes and onions are dipped in the batter and fried until crispy. The spices give the pakoras a flavorful taste, and they are best enjoyed with chutneys.
Haryanvi Kadhi Pakora is a rustic dish made with gram flour fritters in a yogurt-based gravy. The kadhi is simmered with spices until thick, and a tempering of mustard seeds and curry leaves is added for extra flavor. The pakoras soak in the kadhi, absorbing its tangy taste. Serve it hot with rice or roti for a wholesome meal.
Chicken pakora is a popular and savory Indian snack known for its crispy texture and rich flavors. It consists of bite-sized pieces of boneless chicken that are marinated in a blend of yogurt and spices, then coated in a spiced chickpea flour batter before being deep-fried until golden brown and crispy.
Bread Pakoras are a popular Indian snack known for their crispy exterior and soft, flavorful interior. This delectable treat is made by dipping slices of bread in a spiced besan batter and then deep-frying them until golden brown.