This recipe simplifies cooking by using just one pot, making cleanup a breeze. The dish features a velvety blend of sharp cheddar and mozzarella cheeses, creating a luscious and flavorful sauce that clings to each bite of pasta. The addition of broccoli adds a nutritious and vibrant green element, balancing the creamy richness with a touch of freshness. Optionally topped with crispy breadcrumbs, it offers a delightful contrast in texture.