Transform Your Breakfast With This Easy Oats Idli Recipe

Oats idli is a healthy, fiber-rich South Indian dish made with oats, semolina, and yogurt, without fermentation. The batter is prepared with roasted oats, tempered spices, and Eno for fluffiness, then steamed to perfection. Serve warm with chutney or sambar for a nutritious meal.

Why Oats Idli Is The Perfect Gluten-Free Meal For Everyone

Oats idli is a fiber-rich, low-calorie dish ideal for weight management and digestion. It helps regulate blood sugar, supports heart health, and boosts immunity with its antioxidant properties. Packed with protein and nutrients, it also promotes healthy skin and bones. This gluten-free, versatile meal suits a balanced diet.

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