To Celebrate the spirit of Chaitra Navratri and embrace the goodness of kala chana, we present five delectable breakfast recipes that are a must-try for both devotees and food enthusiasts alike.
Kuttu ka Cheela is a traditional Indian pancake made from buckwheat flour (kuttu atta), commonly consumed during Navratri fasting periods. Let's dive into this simple and nutritious Kuttu ka Cheela recipe:
Aloo Kadhi is a traditional Indian dish prepared with potatoes and a tangy yogurt-based gravy, infused with aromatic spices. It offers a harmonious balance of flavors and textures, making it a favorite among both fasting and non-fasting individuals during Navratri.
As Navratri approaches, these restaurants stand ready to usher in the festive spirit with their diverse and delightful menus.