Transform Your Meals With This Flavorful Nadru Yakhni Recipe
Nadru Yakhni is a traditional Kashmiri dish made with lotus stems simmered in a yogurt-based gravy spiced with fennel, dry ginger, and aromatic whole spices. The dish is mild yet flavorful, offering a perfect blend of creaminess and aroma. Served with steamed rice, it's a popular choice for an authentic culinary experience.