Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.
To make Chilli Garlic Naan, knead a dough using flour, yogurt, and warm water, and let it rest for an hour. Roll out the dough, then top with chopped garlic, chilies, and coriander leaves, pressing it gently. Cook on a hot tawa or in a preheated oven until it puffs up and turns golden. Finish with a brush of butter for extra richness and serve warm.
Garlic naan is prepared using yeast-activated dough combined with flour, yogurt, and oil. After letting the dough rise, it's shaped into small rounds, topped with garlic and cilantro, and cooked on a skillet. The naan is then brushed with butter, adding a rich, flavorful touch. This flatbread is a great accompaniment to curries and gravies. You can also add a bit more garlic for extra flavor.
Achari Paneer Naan Bombs are a delightful fusion snack that combines the rich, soft texture of naan with a spicy and tangy paneer filling. Each naan bomb is a tender, golden-brown bread stuffed with a flavorful mixture of crumbled paneer, aromatic spices, and a hint of pickling spices, giving it a unique, zesty kick. The naan is baked until crisp on the outside and fluffy on the inside, making for a satisfying contrast to the spicy, savory filling. Garnished with sesame seeds and fresh cilantro, these naan bombs are perfect as an appetizer or a fun, flavorful addition to any meal.
Buttery Garlic Naan is a delectable Indian flatbread renowned for its soft, pillowy texture and rich, aromatic flavor. This naan is made from a dough enriched with yogurt and butter, which gives it a tender, slightly chewy consistency. The naan is generously topped with a mixture of minced garlic and melted butter, creating a fragrant, savory aroma and a glossy, flavorful finish. Often garnished with fresh coriander and sesame seeds, this naan is perfect for pairing with curries, dals, and other Indian dishes. Its combination of buttery richness and garlicky goodness makes it a comforting and indulgent treat.
Naan Katayi is a delicious, flaky pastry that is popular in Indian and Pakistani cuisines. It's sweet, crispy, and perfect for tea time. Here's a simple recipe to make Naan Katayi at home.
