To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at least 6-8 hours. Cook the marinated meat on a grill, tawa, or in an oven until tender with a charred, smoky finish. Baste with butter or ghee for added flavor and moisture. Serve hot with chaat masala, onion rings, and green chutney for an authentic taste.
Mutton Tikka is a delicious and flavorful dish made by marinating mutton cubes in a spiced yogurt mix, then grilling or baking until tender and slightly charred. Key ingredients include ginger-garlic paste, red chili powder, kasuri methi, and mustard oil, which enhance the aroma and taste. Serve hot with mint chutney, onion rings, and lemon wedges for a satisfying meal.
Kashmiri Harissa is a traditional winter dish made by slow-cooking mutton and rice with warm spices until they form a smooth, thick porridge. It's seasoned with fennel, cardamom, and cinnamon, and garnished with fried onions and ghee. Perfect for cold weather, it offers warmth and rich flavors.
Lal Maas is a traditional Rajasthani mutton curry marinated in yogurt and spices, cooked with a rich blend of aromatic spices, including cumin, cloves, and cardamom. The dish is known for its deep, spicy flavor and tender meat, achieved by slow cooking. It is typically garnished with fresh coriander and served with rice or roti.
Mutton stew is a rich, flavorful dish made with tender mutton, spices, and vegetables, simmered to perfection. It's best enjoyed with rice or bread.
Rogan Josh is a classic Kashmiri dish made with tender lamb chunks simmered in a fragrant, spicy yogurt-based sauce. The dish involves marinating the lamb, cooking it with a blend of spices, and simmering until the meat is tender and the sauce thickens. Garnished with cilantro, this flavorful curry is perfect served with rice or Indian bread
Bihari-style mutton curry is a flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy of onions, tomatoes, yogurt, and traditional Indian spices. Spicy Schezwan fried rice is a stir-fried dish featuring cold rice mixed with vegetables, Schezwan sauce, soy sauce, and seasonings for a fiery kick. Together, they make a deliciously spicy and satisfying meal.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.
