Transform Your Cooking With This Easy Aloo Gutuk Recipe

Aloo Gutuk is a popular Uttarakhand recipe made with boiled potatoes tempered in mustard oil with cumin and dried red chilies. Flavored with turmeric and coriander, it is cooked until crispy and garnished with fresh coriander. This earthy and simple dish pairs well with rice, dal, or raita. It offers a delightful mix of rustic flavors.

Olive Oil Vs Mustard Oil: Which Oil Should You Use for A Healthier Lifestyle

Olive oil is high in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Mustard oil provides omega-3 fatty acids and antioxidants but contains erucic acid, which can be harmful in large quantities. Olive oil is often preferred for heart health, while mustard oil is used traditionally in various cuisines.

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