How To Make Authentic Mumbai-Style Vada Pav At Home

Vada Pav is a popular Mumbai street food made with spicy potato vadas inside a soft pav, served with garlic and green chutneys. The vadas are deep-fried in a crispy gram flour batter. Serve hot with fried green chilies for an authentic taste.

Craving Street Food? Learn How To Make Vada Pav At Home

Vada Pav consists of a crispy potato fritter served in a soft bun, with chutneys for extra flavor. The vada is prepared by spicing mashed potatoes and deep frying them in chickpea flour batter. It's then assembled in pav (bread roll) with tangy chutneys. Serve with fried green chilies for a true Mumbai experience.

Page 1 of 1